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Fast Food Secrets Club

Fast Food Secrets Club provides a free newsletter Monday, Wednesday, and Friday that is filled with fast food / dine-in coupons, menu hacks, recipes and more.

Good Book/Good Bread

Review a book I love with a delicious bread.

Dosage

Wine enthusiasts wanting the most out of food pairings.

My most delicious things

Food membership community featuring vibrant veg dishes for enthusiastic cooks.

Dietitian and mom-approved techniques to feeding yourself and your family well.

Giving cooking the attention it deserves.

Home Work: The Secret History (and Future) of Home Economics

Stories and recipes from the forgotten past of the much-maligned class that launched women into the workforce, from award-winning author Danielle Dreilinger.

Salt Sear Savor

Learn more about the craft of cooking.

Fancy Mouth

Gif recipes, chewed up and delivered to your inbox for free.

Crafted

Craft beer brewers share tips and insights into their work. Each week we tell the story of a great beer and the master that made it.

Spoonfed

Simple plant-based recipes, tips, tricks, new product alerts, reviews & more. Click to read Spoonfed, by Laura Nunemaker, a Substack publication. Launched 2 years ago.

Salt Sear Savor

A weekly newsletter highlighting cooking techniques, ingredients, and lessons that will make you a better cook.

Eat Me: A Cookbook in Your Inbox

Turn your inbox into your personal chef

Six Hungry Feet

Foodie family sharing our favorite plant-based recipes, cooking tips, and delicious meal plans.

I Want To Eat That (by Kel Is Eating)

A newsletter that makes you want to eat. I write about food I have eaten all over the world but most often in my home region of the north west of England - especially Manchester.

Mealster

Get the latest recipes delivered directly to your mailbox. Imagine the convenience of having delicious recipe ideas waiting for you. Say goodbye to indecision and embrace the joy of trying new flavors, exploring cuisines, and expanding your horizons.

The AnthroCulinarian

Digging into what makes the culinary world work. Looking at future technology in the food service industry as well as the history of everyday foods that we all love!

Working Class Iconoclast/The AnthroCulinarian

Using my extensive background as a chef to explore different culinary traditions, and using my curious mind to explore UAP/UFO, machine learning, robotics, automation, and everything else that I find interesting.

With Love & Butter

Weekly musings on dating, relationships and the self from a chef who loves craft cocktails. Introspective journal prompts. Recipes. Poetry. Ephemera.

Bord

The stories and personalities behind Copenhagen's restaurant scene

Secret Breakfast

Prime food for thought, crunchy angles, no mainstream junk.